Internationally renowned top Chef and South Tyrol’s only 3-star and green Michelin Star Chef, Norbert Niederkofler’s creativity, thirst for discovery, and love of experimentation have always distinguished him. With revolutionary concepts, ongoing enthusiasm, and unique ideas, he decisively developed haute cuisine.
Norbert Niederkofler is “THE ethical Chef.”
As a visionary and revolutionary, he has not only significantly influenced South Tyrolean gastronomy with his “Cook the Mountain” concept and “Care’s” events but has also set new standards internationally in haute cuisine. The fact that High Cuisine addresses issues such as sustainability, short cycles, and supply chains with local producers and farmers, as well as seasonality, is thanks to him. For this, he was also one of the first to be awarded the “Green Michelin Star.”
